How To Use Manuka Charcoal
Learn how to make the most of our Manuka pressed charcoal briquette with our step-by-step guide. Discover the benefits of using our all-natural product for your cooking and grilling needs.
What is Manuka Charcoal?
Manuka charcoal is a unique type of charcoal made from Manuka wood, known for its intense heat and long burn time. Our pressed briquettes contain only our binding mix and other natural additives, providing a clean and sustainable fuel source for your barbecue needs.
How to Use Manuka Charcoal
To start, place a few briquettes in your barbecue or grill and light them using a fire starter. Once the charcoal is hot and ashed over, spread it evenly to create a consistent cooking surface. Enjoy the natural flavor and aroma that Manuka charcoal adds to your food.
Benefits of Manuka Charcoal
Using Manuka charcoal not only enhances the taste of your food but also reduces smoke and flare-ups compared to traditional charcoal. Its high heat output and long-lasting burn make it a reliable choice for all your grilling and cooking needs.
Contact Us
Have any questions or need assistance? Feel free to reach out to us for more information about our Manuka pressed charcoal briquette.